Table 3.

Multivariable analyses for a COVID-19 outbreak in a meat plant. France, 2020 (n = 1170)

	Attack rate (%)	Risk ratio
Subcontractor	16.5 [12.1–22.6]	2.98 [1.81–4.99]
Temporary workers	7.4 [5.3–10.3]	1.34 [0.81–2.23]
Regular and veterinary administration workers	5.6 [3.7–8.3]	Ref
Eastern European workers in the deboning and cutting department	28.4 [20.3–39.8]	2.67 [1.76–4.05]
Other workers in the deboning and cutting department	10.6 [8.1–13.9]	Ref
Eastern European workers outside the deboning and cutting department	3.8 [1.2–12.1]	0.82 [0.19–2.38]
Other workers outside the deboning and cutting department	4.7 [3.1–7.1]	Ref