Table 2. Gross nutritional quality of buffalo milk doi and rasomalai (mean ± standard deviation).

Parameters	Buffalo milk		p - value
	Doi	Rasomalai
pH	4.17 ± 0.03	6.23 ± 0.05	< 0.05
Acidity (%)	0.71 ± 0.00	0.21 ± 0.06	< 0.05
Total solids (%)	31.00 ± 1.18	53.67 ± 1.11	< 0.05
Fat (%)	8.27 ± 0.53	9.80 ± 1.69	> 0.05
Carbohydrates (%)	17.89 ± 0.60	31.50 ± 1.07	< 0.05
Protein (%)	4.06 ± 0.07	11.22 ± 1.65	< 0.05
Ash (%)	0.80 ± 0.03	1.15 ± 0.01	< 0.05