Table 6. Influence of the ethanolic extract of P. americana seed flour on the serum concentration of total proteins in female guinea pigs.

Proteins concentrations (gm/dl)	Control (n = 6)	Doses of ethanolic extract of Persea americana seed flour (mg/kg bw)			p-value
		EE100 (n = 6)	EE200 (n = 6)	EE400 (n = 6)
Total proteins	4.40 ± 0.33	4.11 ± 0.36	4.20 ± 0.55	4.23 ± 0.65	0.79
Albumin	2.49 ± 0.50	2.51 ± 0.28	2.51 ± 0.27	2.63 ± 0.25	0.90
Globulin	1.91 ± 0.34	1.60 ± 0.19	1.68 ± 0.37	1.60 ± 0.39	0.36

(^{a, b}) In the same row, means with different letters are significantly different (p < 0.05). n = number of samples; p = probability; Control = 1 ml/kg bw of distilled water; EE100, EE200, and EE400 = ethanol extract of P. americana seed flour at the doses of 100, 200, and 400 mg/kg bw, respectively.