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. 2021 Oct 4;8:688440. doi: 10.3389/fmolb.2021.688440

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Copyright © 2021 Conta, Del Chierico, Reddel, Marini, Sciubba, Capuani, Tomassini, Di Cocco, Laforgia, Baldassarre, Putignani and Miccheli.

This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

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Metabolic pathway of carbohydrate fermentation. In red are highlighted the microbial fermentation’s products as measured by NMR spectroscopy. The products depending on Pyruvate hub are predominant during BM and FBM periods, the products depending on AcetylCoA hub are predominant during W period.