TABLE 1.
Phylum | Quercetin |
Kaempferol |
Isorhamnetin |
|||
r | p | r | p | r | p | |
Acidobacteria | 0.093 | 0.544 | 0.111 | 0.468 | 0.170 | 0.264 |
Actinobacteria | –0.537 | 0.000 | –0.574 | 0.000 | –0.600 | 0.000 |
Bacteroidetes | –0.050 | 0.746 | –0.110 | 0.471 | –0.147 | 0.333 |
Candidatus saccharibacteria | –0.030 | 0.849 | –0.058 | 0.705 | –0.002 | 0.989 |
Chloroflexi | 0.304 | 0.043 | 0.372 | 0.012 | 0.432 | 0.003 |
Cyanobacteria | 0.286 | 0.057 | 0.319 | 0.033 | 0.333 | 0.026 |
Deinococcus–thermus | –0.009 | 0.955 | –0.014 | 0.925 | 0.052 | 0.734 |
Firmicutes | –0.147 | 0.334 | –0.115 | 0.452 | –0.220 | 0.142 |
Fusobacteria | –0.034 | 0.823 | –0.075 | 0.622 | –0.025 | 0.872 |
Gemmatimonadetes | –0.014 | 0.930 | –0.043 | 0.780 | –0.023 | 0.882 |
Nitrospirae | –0.043 | 0.780 | –0.079 | 0.605 | –0.025 | 0.872 |
Proteobacteria | –0.115 | 0.451 | –0.126 | 0.408 | –0.079 | 0.603 |
Verrucomicrobia | –0.017 | 0.913 | –0.049 | 0.750 | 0.009 | 0.954 |
Significant differences (P < 0.05) are indicated in bold.