Table 3.
Fresh-cut fruit products | Parameters of modified Gompertz equation1 | ||
---|---|---|---|
GR | LT | R2 | |
Watermelon | 0.05 | 18.39 | 0.9828 |
Orange | NA2 | NA | NA |
Green kiwi | 0.02 | 102.30 | 0.6945 |
Melon | 0.05 | 11.35 | 0.9951 |
1 GR: the maximum growth rate (1/h); LT, the lag time before growth (h)
2 NA, not available