Table 4.
Effects of feed additives [monensin (MON; 30 mg/kg dry matter) or virginiamycin (VM; 25 mg/kg dry matter)] on ruminal fermentation characteristics of finishing steers fed flint whole shelled corn-based diets—Exp. 2
| Item | Feed additives | SEM1 | P-value | |
|---|---|---|---|---|
| MON | VM | |||
| Ruminal pH | 5.78 | 5.83 | 0.08 | 0.68 |
| Ruminal ammonia nitrogen, mg/dL | 12.4 | 10.6 | 1.20 | 0.32 |
| Total volatile fatty acids, mM | 135 | 142 | 2.91 | 0.15 |
| Acetate, mM | 69.4 | 70.9 | 2.67 | 0.70 |
| Propionate, mM | 40.3 | 42.3 | 2.63 | 0.60 |
| Isobutyrate, mM | 1.45 | 1.71 | 0.15 | 0.24 |
| Butyrate, mM | 17.3 | 20.7 | 2.32 | 0.33 |
| Valerate, mM | 2.86 | 3.53 | 0.43 | 0.31 |
| Isovalerate, mM | 4.99 | 4.21 | 0.29 | 0.09 |
| Acetate:propionate ratio | 1.88 | 1.78 | 0.14 | 0.65 |
1SEM = standard error of mean.