Table 6.
Correlation coefficients (r) among chemical compositions of SFM and SFE1
| Item | AEE | Total dietary fiber | ||
|---|---|---|---|---|
| r | P-value | r | P-value | |
| Gross energy | 0.936 | 0.002 | 0.294 | 0.523 |
| CP | −0.764 | 0.046 | −0.769 | 0.043 |
1Only correlations that were significant or had a tendency for significance are shown.