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. 2021 Oct 18;71(1):42. doi: 10.1186/s13213-021-01655-3

Fig. 1.

Fig. 1

Cholecalciferol-emulsification properties of Lactobacillaceae probiotic strains. Statistically significant differences were determined through unpaired t test with Welch’s correction (n=3) performed after the Levene’s test, which evidenced that the variance between groups was different (Levene’s P= 0.005). **P<0.01; *P<0.05