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. 2021 Feb 17;56(5):864–873. doi: 10.1111/1475-6773.13641

TABLE 3.

Bidirectional association between food insecurity and health expenditures by expenditure type

Association between 2016 food insecurity and 2017 health care expenditures a
Expenditure type Food security status Adjusted b odds ratio of nonzero expenditures (95% CI) Adjusted b ratio of expenditures from GLM (95% CI)
Emergency Department Food insecure 1.676 (1.397, 2.01) 0.966 (0.777, 1.201)
Food secure Referent Referent
Outpatient Food insecure 1.288 (1.032, 1.608) 1.099 (0.795, 1.52)
Food secure Referent Referent
Inpatient Food insecure 1.445 (1.12, 1.865) 0.973 (0.757, 1.251)
Food secure Referent Referent
Prescription Food insecure 1.528 (1.27, 1.839) 1.479 (1.199, 1.824)
Food secure Referent Referent
Out‐of‐pocket Food insecure 1.323 (1.101, 1.59) 0.947 (0.796, 1.128)
Food secure Referent Referent
Association between Type of 2016 Healthcare Expenditures ($1000s) and 2017 Food Insecurity Status
Emergency Department Outpatient Inpatient Prescription Out‐of‐Pocket
Adjusted c Odds Ratio (95% CI) Adjusted c Odds Ratio (95% CI) Adjusted c Odds Ratio (95% CI) Adjusted c Odds Ratio (95% CI) Adjusted c Odds Ratio (95% CI)
1.01 (0.96, 1.07) 1.01 (0.99, 1.03) 1.001 (0.995, 1.008) 1.02 (1.01, 1.03) 1.03 (0.99, 1.06)
a

Health care expenditures reported in 2017 USD

b

Adjusted for age, sex, income level, health insurance status, education level, race, and total health care expenditures in 2016.

c

Adjusted for age, sex, income level, health insurance status, education level, race, and food insecurity status in 2016