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. 2021 Oct 13;55:63. doi: 10.11606/s1518-8787.2021055003248

Table 2. Mixed breastfeeding and early weaning: characteristics and reasons for offering the food and in the neonatal period. Natal/Brazil, 2019.

Variables 2 days 7 days 28 days



n (%) n (%) n (%)
  n = 415 n = 358 n = 346
Mixed breast feeding 196 (47,2) - -
Early weaning - 30 (8,4) 56 (16,2)
       
Type of food offered to newborn      
Exclusive breast milk 202 (48,7) 328 (91,6) 290 (83,8)
Pasteurized breast milk 17 (4,1) - -
Infant formula 196 (47,2) 26 (7,3) 49 (14,2)
Porridgea - 4 (1,1) 7 (2,0)
Tea - - -
Water - - 49 (14,2)

Reasons for offering the complement/substitute n = 213 n = 30 n = 56
Colostrum deficiency 72 (33.8) - -
Difficulty in latching/sucking 50 (23.5) - -
Little milk - 21 (70.0) 43 (76.8)
Weak milk - 01 (3.3)  
LGA 07 (3.3)    
Child’s refusal - - 03 (5.4)
Other problems related to newborn 18 (8.4) 03 (10.0) -
Breast problems 06 (2.8) 02 (6.7) 03 (5.4)
Other problems related to the mother 09 (4.2) 02 (6.7) -
Doctor’s prescription - - 07 (12.5)
Without prescribed/expressed reasons 51 (23.9) 01 (3.3) -

Dilution of infant formula/milkb      
Suitable 213 (100.0) 16 (53.3) 25 (44.6)
Not suitable - 14 (46.7) 31 (55.4)

Utensils used to administer      
baby bottle - 30 (100.0) 55 (85.9)
Cup 213 (100.0) - 09 (14.1)
Volume offered in mL (average and SD) 11.4 (4.0) 42.3 (20.1) 75 (26.0)

LGA: large for gestational age.

a Porridge: preparation made with infant formula/cow’s milk + cereal and sugar.

b Dilution of infant formula/milk: dilution according to manufacturer’s guidelines.