TABLE 4.
Speciesa | No. of labs | No. of isolates tested | No. of isolates with MIC (μg/ml) ofb |
||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
≤0.008 | 0.016 | 0.03 | 0.06 | 0.125 | 0.25 | 0.5 | 1 | 2 | 4 | >8 | |||
C. kefyr | 13 | 481 | 1 | 3 | 10 | 23 | 45 | 129 | 234 | 31 | 4 | 1 | |
C. lusitaniae | 7 | 330 | 1 | 4 | 14 | 30 | 64 | 123 | 74 | 12 | 7 | 1 | |
C. guilliermondii | 13 | 190 | 4 | 7 | 21 | 45 | 60 | 39 | 4 | 3 | 2 | 5 |
C. kefyr (Kluyveromyces marxianus), C. lusitaniae (Clavispora lusitaniae), and C. guilliermondii (Meyerozyma guilliermondii).
The largest number in each row (showing the most frequently obtained MIC or the mode) is in boldface. MICs were determined by the commercial bioMérieux Etest method (13).