TABLE 5.
Speciesa | No. of labs | No. of isolates | No. of isolates with MIC (μg/ml) ofb |
||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
≤0.008 | 0.016 | 0.03 | 0.06 | 0.125 | 0.25 | 0.5 | 1 | 2 | 4 | >8 | |||
A. fumigatus | 14 | 3,212 | 93 | 333 | 905 | 1,040 | 598 | 208 | 18 | 4 | 1 | 12 | |
A. flavus | 6 | 232 | 5 | 20 | 42 | 70 | 70 | 18 | 4 | 2 | 1 | ||
A. niger | 4 | 181 | 8 | 15 | 72 | 72 | 13 | 1 | |||||
A. terreus | 6 | 267 | 2 | 3 | 9 | 20 | 28 | 53 | 114 | 31 | 3 | 4 |
Including the complexes of the four species of Aspergillus tested.
The largest number in each row (showing the most frequently obtained MIC or the mode) is in boldface. MICs were obtained by the commercial bioMérieux Etest method (13).