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. 2021 Oct 18;11:20605. doi: 10.1038/s41598-021-99286-w

Table 1.

Characterization of the native DNA glycated and treated with RA under identical conditions.

Parameter Native DNA DNA + Fructose DNA + Fructose + RA
Absorbance ratio (A260/A280) 1.84 1.44
Hyperchromicity (%) 29.11
Fluorescence intensity 25 110 67
Melting temperature (Tm), °C 82 75 79.3
Zeta potential (Mean) (mV)  − 3.5  − 0.5  − 1.8