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. 2021 Oct 5;8:737521. doi: 10.3389/fnut.2021.737521

Figure 2.

Figure 2

The moisture content (A), total phenolic content (B), total flavonoid content (C), procyanidin content (D), and total anthocyanin content (E) in LRF dried by SD, HD, and FD. The same lowercase letters above the values for the same component are not significantly different (p > 0.05).