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. 2021 Oct 8;3:100097. doi: 10.1016/j.ijpx.2021.100097

Table 2.

In vitro study: inhibition by the soybean trypsin inhibitor of teriparatide's degradation by trypsin and chymotrypsin.

Experiment Molar ratio (mol/mol) protease: hPTH(1–34): SBTI Percent of remaining intact hPTH(1–34)
2 min 5 min 10 min 15 min 30 min 60 min
hPTH(1–34) 100 ± 0 100 ± 0 100 ± 0 100 ± 0 100 ± 0 100 ± 0
hPTH(1–34): trypsin 11.4: 1.0 0 0 0 0 0 0
hPTH(1–34): chymotrypsin 6.9: 1.0 0 0 0 0 0 0
hPTH(1–34): trypsin: SBTI 11.4: 1.0: 149.4 94 ± 2 94 ± 2 94 ± 2 92 ± 1 86 ± 0 77 ± 1
hPTH(1–34): chymotrypsin: SBTI 6.9: 1.0: 90.2 78 ± 1 74 ± 0 67 ± 0 59 ± 0 39 ± 0 13 ± 1

Mean (±SD); n = 2. hPTH(1–34) – teriparatide (as acetate), SBTI – soybean trypsin inhibitor.