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. 2021 Oct 14;14:5291–5304. doi: 10.2147/JIR.S309457

Figure 2.

Figure 2

Capsaicin (CAP) pretreatment attenuates lipopolysaccharide (LPS)-induced inflammatory reactions and oxidative stress. The counts of total cells (A) and neutrophils (B) in BALF at 6 h and 24 h after LPS stimulation. (C) BALF protein concentrations were assessed 24 h after LPS stimulation. MPO activity (D), SOD activity (E) and MDA content (F) in lung tissue samples 24 h after LPS stimulation. Data are presented as mean ± SD (n = 6–8 for each group). **p < 0.01 versus the vehicle group; #p < 0.05 and ##p < 0.01 versus the LPS group. Three independent experiments were performed.