Table 3.

Meal pattern of pregnant women in Boricha woreda, S Sidama Regional State, Southern Ethiopia, 2019

Variable (N = 497)	Frequency	Percentage (%)
Number of meal per day
Two times	102	20.5
Three times	245	49.3
Four tmes	137	27.6
Five times	13	2.6
Skipping meal
Yes	102	20.5
No	395	79.5
Type of meal skipped (n = 102)
Lunch	67	65.7
Dinner	35	34.3
Having additional meal
Yes	150	30.2
No	347	69.8
Number of additional meal (n = 150)
One	137	91.3
Two	13	8.7