Table 1. Composition of the diets used in the study.
Item | Moderate fat diet | Low-fat diet |
---|---|---|
unit/kg | unit/kg | |
Moisture | 79.6g | 85.4g |
Crude protein | 255.1g | 305.3g |
Fat | 126.0g | 74.00g |
Ash | 53.0g | 46.2g |
Crude fiber | 19.1g | 22.2g |
Calcium | 11.3g | 11.7g |
Phosphorus | 8.5g | 9.0g |
Metabolizable energy | 3795kcal | 3100kcal |