Table 2. Composition of the fish oil capsules used in the study.
| Item | unit/kg |
|---|---|
| Fat | 999.4 g |
| Polyunsaturated fats | 801.6 g |
| Monounsaturated fats | 135.5 g |
| Unsaturated fats | 937.0 g |
| Saturated fat | 62.0 g |
| Trans fat | 0.9 g |
| Myristic acid (C14:0) | 0.6 g |
| Pentadecanoic acid (C15:0) | 0.1 g |
| Palmitic acid (C16:0) | 18.4 g |
| Margharic acid (C17:0) | 2.1 g |
| Stearic acid (C18:0) | 35.8 g |
| Arachidic acid (C20:0) | 5.2 g |
| Behenic acid (C22:0) | 1.4 g |
| Palmitoleic acid (C16:1) | 6.4 mg |
| Oleic acid (C18:1n9c) | 100.8 g |
| Cis-eicosenoic acid (C20:1) | 23.9 g |
| Erucic acid (C22:1n9) | 3.9 g |
| Nervonic acid (C24:1) | 1.0 g |
| Linoleic acid (C18:2n6c) | 20.2 g |
| Gamma linolenic acid (C18: 3n6) | 2.4 g |
| Linolenic acid (C18:3n3) | 9.7 g |
| Cis-eicosadienic acid (C20:2) | 2.1 g |
| Cis-eicosatrienoic acid (C20:3n3) | 1.9 g |
| Arachidonic acid (C20:4n6) | 31.1 g |
| Cis-docosahexaenoic acid DHA (C22:6n3) | 318.1 g |
| Cis-eicosapentaenoic acid EPA (C20:5n3) | 412.0 g |
| Elaidic acid (C18:1n9t) | 0.9 g |