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. 2021 Jul 12;16(11):1950888. doi: 10.1080/15592324.2021.1950888

Figure 2.

Figure 2.

Effect of salinity stress (250 mM NaCl) and salicylic acid (100 µM SA) on shoot length (SL) (a), root length (RL) (b), number of leaves (LN) (c), leaf area per plant (LA) (d), shoot fresh weight (SFW) (e) and root fresh weight (RFW) (g) in tomato cv, Pusa Ruby at 45 DAS as compared to control (H2O)