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. 2021 Jul 12;16(11):1950888. doi: 10.1080/15592324.2021.1950888

Figure 3.

Figure 3.

Effect of salinity stress (250 mM NaCl) and salicylic acid (100 µM SA) on electrolyte leakage (a), endogenous proline content (b), endogenous Na+ content (c), endogenous K+ content (d) and Ration of K+/Na+ (e) in tomato cv, Pusa Ruby at 45 DAS as compared to control (H2O)