Figure 3.
Effect of salinity stress (250 mM NaCl) and salicylic acid (100 µM SA) on electrolyte leakage (a), endogenous proline content (b), endogenous Na+ content (c), endogenous K+ content (d) and Ration of K+/Na+ (e) in tomato cv, Pusa Ruby at 45 DAS as compared to control (H2O)