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. 2021 Aug 27;30(3):279–288. doi: 10.7570/jomes20135

Table 4.

Age-adjusted odds ratio and 95% CI of being in various anthropometric and body composition categories for people with LBW relative to those with NBW

Variable Female Male


Odds ratio (95% CI) P Odds ratio (95% CI) P
BMI-obese* 1.45 (1.06–1.98) 0.019 1.36 (0.96–1.43) 0.091
Waist-obese* 1.47 (1.10–1.96) 0.009 1.24 (0.95–1.35) 0.079
WHR-obese* 1.61 (1.22–2.11) 0.001 1.23 (0.93–1.76) 0.087
High FM 1.36 (0.96–1.92) 0.081 1.28 (0.90–1.52) 0.103
High fat% 1.58 (1.14–2.21 0.006 1.40 (0.95–1.60) 0.097
High FM/FFM 1.64 (1.18–2.28) 0.003 1.38 (0.97–1.37) 0.085
High FM/FFM2 1.56 (1.12–2.18) 0.008 1.39 (0.98–1.75) 0.053
Low height 1.99 (1.43–2.78) < 0.001 2.79 (1.74–4.49) < 0.001
Low weight 1.91 (1.35–2.72) < 0.001 2.17 (1.30–3.62) 0.003
Low hip 1.68 (1.16–2.42) 0.006 2.02 (1.18–3.44) 0.010
Low lean mass 2.39 (1.72–3.32) < 0.001 2.72 (1.69–4.38) < 0.001
Low water mass 2.40 (1.73–3.34) < 0.001 2.72 (1.69–4.38) < 0.001

The relationships persisted after adjustment for physical activity, smoking, alcohol intake and socioeconomic status (based on education, dwelling type, and income).

*World Health Organization criteria: High FM: high represent > 90th percentile (female > 48.6; male > 34.3 kg); High fat%: high represent > 90th percentile (female > 54.7; male > 34.3 kg); High FM/FFM: high represent > 90th percentile (female > 120.8; male > 52.2); High FM/FFM2: high represent > 90th percentile (female > 3.12; male > 0.80); Low height: low represent < 10th percentile (female ≤ 155 cm; male ≤ 168 cm); Low weight: low represent < 10th percentile (female ≤ 54 kg; male ≤ 69.6 kg); Low hip: low represent < 10th percentile (female ≤ 92.8 cm; male ≤ 95.9 cm); Low lean mass: low represent < 10th percentile (female ≤ 35.3 kg; male ≤ 56.0 kg); Low water mass: low represent < 10th percentile (female ≤ 25.8 kg; male ≤ 41.0 kg). CI, confidence interval; LBW, low birth weight (< 2.5 kg); NBW, normal birth weight (≥ 2.5 kg); BMI, body mass index; WHR, waist-to-hip ratio; FM, fat mass; FFM, fat free mass.