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. 2021 Oct 6;12:746601. doi: 10.3389/fmicb.2021.746601

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Copyright © 2021 Won, Seo, Kwon, Park and Yoon.

This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

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Effect of administering Lactobacillus sakei ADM14 on body indicators in high-fat diet (HFD) mouse model. (A) Weight change of mice groups. (B) Total caloric intake for 10weeks. (C) Food efficiency ratio (FER) for 10weeks. (D) Organs weights of mice after sacrifice. (E) Histological analysis of liver stained with Oil Red O. ND, normal diet group; HD, high-fat diet group; and HDA, high-fat diet plus L. sakei ADM14 group. The results are shown as mean±SEM (n=5–7). Significant differences between HD and ND are indicated as ^#p<0.05 and ^##p<0.01. Significant differences between HDA and ND are indicated as ^#p<0.05 and ^##p<0.01. Significant differences between HD and HDA are indicated as ^*p<0.05 and ^**p<0.01.