Table 2.
Reported non-flavonoid in sorghum (Vanamala et al., 2017).
Class | Compound |
Phenolic acids | Protocatechuic acid, p-hydroxybenzoic acid, vanillic acid, p-Coumaric acid, o-Coumaric acid, Ferulic acid, Gallic acid, gentisic acid, Caffeic acid, Cinnamic acid, Hydroxybenzoic acid, Salicylic acid, Syringic acid, Sinapic acid |
Stilbenes | trans-resveratrol, trans-piceid |