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. 2021 Oct 6;13:729949. doi: 10.3389/fnagi.2021.729949

Table 2.

Reported non-flavonoid in sorghum (Vanamala et al., 2017).

Class Compound
Phenolic acids Protocatechuic acid, p-hydroxybenzoic acid, vanillic acid, p-Coumaric acid, o-Coumaric acid, Ferulic acid, Gallic acid, gentisic acid, Caffeic acid, Cinnamic acid, Hydroxybenzoic acid, Salicylic acid, Syringic acid, Sinapic acid
Stilbenes trans-resveratrol, trans-piceid