Skip to main content
. 2021 Oct 20;9(2):e00662-21. doi: 10.1128/Spectrum.00662-21

FIG 2.

FIG 2

Relationship between sourdough lactic acid bacteria (LAB) relay and yeast population dynamics. (A) Succession of yeast population against changes in the LAB community. Yeast population is plotted when the indicated LAB genus constituted ≥1% of the total bacterial community. The corresponding fermentation cycles are shown in parentheses. (B) Proposed model of LAB and yeast relay during the sourdough fermentation process.