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. 2021 Jul 20;45(11):2358–2368. doi: 10.1038/s41366-021-00900-8

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© The Author(s) 2021, corrected publication 2021

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/.

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Fig. 4 — For each grade and sex group, figure shows racial/ethnic overweight/obesity disparities in the trends before (2002–2004) and after the California Nutrition Policies (2005–2012), and after the Federal Policy for School Meals (HHFKA) took effect (2013–2016). Based on models using annual California student-level Fitnessgram data from 2002 to 2016, adjusted for student, school and school-neighborhood covariates.