Table 3.
Correlation analysis between dietary carbohydrate, protein, and fat.
| Variables | Dietary carbohydrate | Dietary protein | Dietary fat |
|---|---|---|---|
| Dietary Carbohydrate | 1.0 | – | – |
| Dietary Protein | −0.385* | 1.0 | |
| Dietary Fat | −0.323 | −0.257 | 1.0 |
*
P < 0.05.
Official websites use .gov
A
.gov website belongs to an official
government organization in the United States.
Secure .gov websites use HTTPS
A lock (
) or https:// means you've safely
connected to the .gov website. Share sensitive
information only on official, secure websites.