Table 2. Dietary information.
| Han | Tibetan 1 (pre-migration) | Tibetan 2 and 3 (post-migration) | |
|---|---|---|---|
| Main animal food | Pork, chicken, egg | Yak meat, mutton | Pork, chicken |
| Frequency of meat consumption | Once per day | 2–3 times per day | Once per day |
| Main vegetable food | Various vegetables | Chinese cabbage, potato, tomato | Various vegetables |
| Frequency of vegetable consumption | 2–3 times per day | Once per day | 2–3 times per day |
| Main fruits food | Various fruits | Apple, banana, orange | Various fruits |
| Frequency of fruits consumption | Once per day | Once per 2–3 days | Once per day |
| Staple food | Rice, noodles | Zanba, butter tea | Rice, noodles |
| Frequency of Staple food consumption | 2–3 times per day | 2–3 times per day | 2–3 times per day |