Table 1.

Characterization of fecal bacteria in Aoah^−/− stool compared with WT

Fecal Bacterial Species	Absent or Present	Functionality
Alistipes onderdonkii	P	Carbohydrate fermentation; end product: succinic acid (30)
Butyrivibrio crossotus	P	Th1/Th2 inflammation balance; fermentation of maltose, starch, glycogen, and dextrin (31,32)
Cellulosibacter alkalithermophilus	P	Cellulose and xylan hydrolysis (33)
Clostridium colinum	P	Fatty acid metabolism; associated with enteric disease (34)
Lactonifactor longoviformis	P	Dehydrogenation of enterodiol to enterolactone (35)
Lachnoanaerobaculum orale	P	No active metabolism (36)
Olivibacter sitiensis	P	Diphenol metabolism (37)
Pediococcus parvulus	P	Carbohydrate metabolism (38)
Siphonobacter aquaeclarae	P	Production of catalase and gelatinase (39)
Anaerorhabdus furcosa	A	Esculin hydrolysis; end products: acetic and lactic acids (40)
Bacillus samanii	A	Glucose, lactose, maltose, sucrose, and trehalose fermentation (41)
Clostridium methylpentosum	A	Fermentation of methylpentoses and pentoses (42)
Lachnospira pectinoschiza	A	Carbohydrate metabolism (43)
Melissococcus plutonius	A	Glucose, fructose, and mannose metabolism (44)
Parabacteroides gordonii	A	l-arabinose production (45)

Aoah, acyloxyacyl hydrolase; WT, wild type.