Table 4.
Healthy Eating Index-2015 total and component scores based on observed and reported intake, by 24-hour recall condition, among women in FEASTa II (2016, n=302), carried out in Washington, DC area
| Component (maximum score) |
Completed ASA24b independently n=148 women |
Completed ASA24b with assistance in a small group setting facilitated by a paraprofessional n=154 women |
||||||
|---|---|---|---|---|---|---|---|---|
| Observed | Reported | Difference (SE)d |
P-valued | Observed | Reported | Difference (SE)d |
P-valued | |
| Meanc (95% CI) | Meanc (95% CI) | |||||||
| Total Fruits (5) | 4.9 (4.6, 5.0) | 4.9 (4.4, 5.0) | 0.04 (0.13) | 0.74 | 5.0 (5.0, 5.0) | 5.0 (5.0, 5.0) | 0.00 (0.02) | 0.91 |
| Whole Fruits (5) | 5.0 (5.0, 5.0) | 5.0 (5.0, 5.0) | 0.00 (0.00) | . | 5.0 (5.0, 5.0) | 5.0 (5.0, 5.0) | 0.00 (0.00) | . |
| Total Vegetables (5) | 4.1 (3.9, 4.4) | 4.7 (4.3, 5.0) | −0.54 (0.16) | <0.01 | 4.1 (3.8, 4.3) | 4.7 (4.3, 5.0) | −0.69 (0.16) | <0.01 |
| Greens and Beans (5) | 5.0 (5.0, 5.0) | 5.0 (5.0, 5.0) | 0.00 (0.00) | . | 5.0 (5.0, 5.0) | 5.0 (5.0, 5.0) | −0.00 (0.01) | 0.95 |
| Whole Grains (10) | 2.5 (2.3, 2.7) | 2.5 (2.1, 3.0) | −0.04 (0.21) | 0.86 | 2.7 (2.4, 3.0) | 3.1 (2.6, 3.6) | −0.35 (0.26) | 0.17 |
| Dairy (10) | 4.6 (4.4, 4.9) | 4.6 (4.1, 5.1) | 0.00 (0.21) | 0.99 | 4.7 (4.3, 5.0) | 4.8 (4.3, 5.3) | −0.17 (0.21) | 0.44 |
| Total Protein Foods (5) | 5.0 (4.8, 5.0) | 4.6 (4.2, 5.0) | 0.38 (0.17) | 0.03 | 5.0 (5.0, 5.0) | 5.0 (4.7, 5.0) | 0.03 (0.07) | 0.70 |
| Seafood and Plant Proteins (5) | 2.7 (2.4, 2.9) | 3.2 (2.6, 3.9) | −0.57 (0.27) | 0.04 | 2.6 (2.3, 2.8) | 3.2 (2.6, 3.8) | −0.58 (0.26) | 0.03 |
| Fatty Acids (10) | 7.4 (6.9, 7.9) | 7.4 (6.6, 8.2) | 0.00 (0.43) | 0.99 | 7.6 (7.1, 8.1) | 7.7 (6.9, 8.6) | −0.13 (0.39) | 0.75 |
| Refined Grains (10) | 2.5 (1.9, 3.1) | 4.1 (3.5, 4.8) | −1.6 (0.31) | <0.01 | 3.7 (3.2, 4.2) | 5.1 (4.4, 5.7) | −1.4 (0.29) | <0.01 |
| Sodium (10) | 4.9 (4.6, 5.2) | 5.2 (4.6, 5.7) | −0.26 (0.24) | 0.29 | 4.5 (4.1, 4.9) | 4.6 (3.9, 5.2) | −0.11 (0.32) | 0.72 |
| Added Sugars (10) | 6.6 (6.2, 7.0) | 6.0 (5.4, 6.5) | 0.65 (0.23) | <0.01 | 6.9 (6.5, 7.3) | 6.6 (6.1, 7.1) | 0.32 (0.21) | 0.14 |
| Saturated Fats (10) | 7.5 (7.1, 7.8) | 6.8 (6.3, 7.3) | 0.68 (0.25) | <0.01 | 7.5 (7.2, 7.9) | 7.1 (6.6, 7.6) | 0.49 (0.24) | 0.04 |
| Total (100) | 62.7 (61.4, 63.9) | 64.0 (61.8, 66.1) | −1.3 (0.90) | 0.16 | 64.2 (63.0, 65.5) | 66.8 (64.8, 68.8) | −2.5 (0.87) | <0.01 |
a
FEAST, Food and Eating Assessment Study.
b
ASA24, Automated Self-Administered 24-hour Dietary Assessment Tool.
c
HEI-2015 scores were calculated using the population ratio method.
d
Standard errors and differences in scores derived from true and reported intake were constructed using a Monte Carlo approach using macros available from the National Cancer Institute (https://epi.grants.cancer.gov/hei/sas-code.html). T-tests were used to determine if each difference was different from zero.