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Wearing appropriate face mask
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washing hands repeatedly
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social distancing/ Keep away at least 1 m from others.
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Cleaning the home [25]
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spending less time with others
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using private eating utensils like spoon and glass
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separating your bedding from others [26].
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Use separate toilet from sick persons
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Use sanitizer regularly
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advise people who do not have a mask to use one
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Decrease crowding, limit social activities like going to a restaurant with friends or gathering for dining events.do not gather in places of worship or any other building with improper ventilation
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wear a mask, keep your social distancing everywhere, especially in the public vehicles
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in funerals, keep your social distancing, permit people to see the body but forbid touching or kissing the body [27], [28].
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postpone or cancel your open and private gatherings, or at least hold your meeting outdoors. Keep your shopping time short or make a list and order your needs online.
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childcare administration and schools have to continue their activity with a commitment to covid19 safety protocols. It’s crucial to remember that the children's health and safety are of paramount importance.
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keeping in touch by phone or video calls is safer than visiting personally [26].
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To avoid any crowds, especially in the workplace, unnecessary employees, visitors in hospitals and clinics should be limited.
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Use contactless payment methods like credit cards or online payment instead of cash/banknotes.
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Foods better be cooked entirely to at slightest 70 °C. using clean serving utensils is essential too
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customers should pay attention to social distancing while ordering or eating their food [26].
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Minimize hand contact with food by obligating the staff to use face masks and disposable gloves, changing them habitually, and washing their hands before and after changing.
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After accepting food/grocery deliveries, wash your hands with water and soap.
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a food laborer who has any sign of flue or COVID-19 must not be permitted to work
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until one's free of symptoms and considered healthy and fit to work by a physician.
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hand sanitizers should be accessible for customers at the entrance and exits of every shop, restaurant.
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Ready-to-eat salads or Self-service dining should be placed behind Plexiglass display cabinets, and serving utensils should be cleaned regularly.
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