Table 1.

Number of articles for each environmental factor and management condition.

Number of articles	Environmental factor or management condition	Sub-factors	Corresponding figure number
31	Geography	Geographic origin, climate/seasonality, latitude/longitude, topography	Figure 2
18	Altitude	Elevation above sea level, range of altitudes	Figure 3
19	Light exposure	Light intensity, shade intensity, plant density, shade tree diversity/distribution, sunlight, solar radiation, sun-exposed, shade, slope aspect	Figure 4
9	Temperature	Average daily temperature, low temperature, min/max temperature, temperature differences, potential evaporation	Figure 5
9	Water stress	Irrigation, precipitation, annual precipitation, rainfall, moisture stress, water availability, drought	Figure 6
8	Nutrient management	Micronutrients, nitrogen fertilization, ratio of nutrients, soil acidity, base saturation, soil chemical characteristics, form of fertilization	Figure 7
3	Type of cultivar	Cultivar, disease resistant cultivar	Na
2	Pests and disease	Coffee berry borer, pests, disease	Na
1	Fruit thinning	Manual fruit thinning	Na
1	Carbon dioxide	Elevated CO2 concentration	Na