Table 3.

Color values of patties incorporated with MLE during the storage time

Attributes	Days	Treatments of patties1)				SEM
		Control	MLE1	MLE2	PS
L*
	5	65.54a	62.32b	62.47b	60.57bB	1.66
	15	67.20a	64.14b	62.40b	63.43bA	1.75
	30	66.68a	62.25b	61.16c	62.42bAB	0.70
	SEM	1.41	1.60	1.14	1.60
a*
	5	11.59cA	12.87b	12.80bA	14.10aA	0.65
	15	11.24bA	12.62a	12.70aA	12.98aB	0.56
	30	10.99cB	12.78a	11.53bB	12.81aB	0.37
	SEM	0.79	0.56	0.32	0.38
b*
	5	8.84ab	9.27aA	7.97bB	8.16abA	0.83
	15	8.16ab	8.81aAB	8.15abB	7.27bB	0.81
	30	9.09a	7.82dB	8.62bA	8.36cA	0.19
	SEM	0.86	0.83	0.23	0.59

Means in a row with different letters (a-d) are significantly different (P<0.05).

Means in a column with different letters (A-C) are significantly different (P<0.05).

MLE, ethanolic extract of Moringa stenopetala leaves; SEM, standard error of the mean.

¹⁾Treatments are as indicated in Table 1.