Skip to main content
. 2021 Sep 30;26(3):321–329. doi: 10.3746/pnf.2021.26.3.321

Fig. 7.

Fig. 7

Effect of Lactobacillus bacteria and lactic acid bacteria mixture on epidermis thickness of the experimental mice. NC, normal control; C, DNCB-control; PC, positive control (DNCB-treated NC/Nga mice fed a dietary supplement of 240 mg/kg b.w. of γ-rinolenic acid); lactic acid bacteria stains (LBS) from kimchi [DNCB-treated NC/Nga mice fed a dietary supplement of 2×104 CFU/mouse of LBS isolated kimchi].