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. 2021 Oct 8;12:705827. doi: 10.3389/fendo.2021.705827

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Copyright © 2021 Zhang, Xiao, Zheng, Li, Yu, Ping, Wang and Wang

This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

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Offspring characteristics. (A) Energy intake, (B) body weight, (C) brown adipose tissue weight (BAT), (D) serum total cholesterol (TC), (E) serum triglyceride (TG), (F) fasting blood glucose (FBG), (G) serum insulin. Values represent the mean ± SEM, n = 8 each group. P values represent significance in the main effect for each source of variation (diet or prenatal exposure) as calculated by two-way ANOVA: *P < 0.05, **P < 0.01 offspring diet effect, ^## P < 0.01 maternal diet effect. NC, normal control; DIO, diet-induced obesity; CD, control diet; HFD, high-fat diet.