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. 2021 Oct 8;12:751374. doi: 10.3389/fphys.2021.751374

Table 1.

Common nutritional intervention and key food involved to stimulate human immune system.

Nutritional intervention and immunity
Carbohydrate intervention
Micronutrients including (antioxidant vitamins-vitamins C and E); vitamin D and multivitamin
  • High doses of antioxidant vitamins (i.e., 10× RDA, recommended dietary allowance) effectively minimized the chances of infection in ultra-endurance athletes (Salehi et al., 2018); high dose of antioxidant decreased risk of URTI (Davison et al., 2016).

  • Vitamins C and E in combination reduce oxidative stress in athletes (De Oliveira et al., 2019)

  • Vitamin C inversely related to phagocytosis (Fantacone et al., 2020)

  • Vitamin E before exercise under hypoxic condition at high altitude restores interleukin (IL)-6, TNF-α, IL-1ra, and IL-10 to normal level (Santos et al., 2016); decreases systemic inflammatory biomarkers in elite endurance athletes at altitude (Koivisto et al., 2019); in high dose acts as modulator proinflammatory agents, oxidative stress and NF-κB pathway having role in neuroprotection and cancer (Ungurianu et al., 2021).

  • An association exists between vitamin D content and Acute Respiratory Tract Infection risk (Pham et al., 2019).

  • Vitamin D participates in innate antimicrobial response through activation of Toll like receptors (TLR) that increased expression of both the 1-α-hydroxylase and vitamin D receptors (VDR; Chun et al., 2014).

  • Vitamin D decreases reactive oxygen species production

  • Neutrophil function decreased substantially in individuals with diet deficit in multiple vitamins and mineral lacks (Maggini et al., 2018).

  • MVM supplements for at least 12weeks reduce the incidence of infection, increased vitamin C and zinc content (Fantacone et al., 2020)

  • Zinc improves immunity of patients with sepsis (Alker and Haase, 2018)

Bovine colostrum
  • Improves body composition increase, muscle mass and strength and burn fat (Davison, 2021)

  • Confer immunity; abundant in immunoglobulins like IgG, IgA and IgM that (McGrath et al., 2016).

  • Good source of other bioactive components such as growth factors like epidermal and platelet-derived growth factors, cytokines, vitamins like A, B, C, D, E, K and antimicrobial factors like antioxidant enzymes (McGrath et al., 2016).

  • Boost immune functions or activating the immune cell by increasing neutrophil, oxidative burst and degranulation, as well as cytokine production by neutrophils and peripheral blood mononuclear cells (Davison, 2021).

Probiotics
  • Enhances pathogen (enteric bacteria and staphylococcus) blocking or barrier functions of intestinal mucosa, epithelial health; confer adaptive Immunity (Georgieva et al., 2015; Terpou et al., 2019; Stavropoulou and Bezirtzoglou, 2020).

  • In risk groups leads to bacterial or fungal sepsis, systemic and localized infection, allergies, transfer of antibiotic resistance genes and bowel ischemia (Kothari et al., 2019).

  • Some strains show antagonistic effects towards the host gut microbes like nutrient competition, co-aggregation with pathogens, and elicit response (De Melo Pereira et al., 2018).

  • Reduce URTI and cold symptoms with a significant increase in IFN-γ and sIgA in serum (Zhang et al., 2018).

  • Increase serum cytokines, efficiency of influenza vaccine and minimizing occurrence and duration of respiratory infections in COVID patients (Darbandi et al., 2021).

  • Reduce infection rate and incidence of ventilator-associated pneumonia (VAP; Manzanares et al., 2016).

Plant-derived and herbal supplements (including Echinacea, polyphenols and other plant-derived substances)
  • Provide both innate and adaptive immunity through its bioactive components (glycoproteins caffeic acid phenolic compounds, flavanoids; Jain and Pasare, 2017)

  • Have immunomodulatory functions like inhibiting CD4+ and CD8+ T lymphocytes and enhancing the phagocytosis ability of macrophages by increasing the lysosomal activity and nitric oxide production, re-establish splenic NK cells activity, activating Th1 and Th2 cytokines for antibody production (Abel et al., 2018)

  • Possess antioxidant and antibacterial properties, growth-inhibitory effects in different cancers like colon, prostate, liver, stomach, cervix, pancreas, breast, and leukemia (Zhou et al., 2016; Sharifi-Rad et al., 2018)

  • Prevent the risk of disease like cardio-vascular disorder, cancer, arthrosclerosis, diabetes, osteoporosis and neurodegenerative diseases (Kozłowska and Szostak-Węgierek, 2017)

  • Modulate gut immune system by increasing intraepithelial T cells and mucosal eosinophils, and activating inflammatory response against helminthes parasites (Motran et al., 2018)

  • Altered decease inflammatory biomarkers like interferon-γ, IL-4, IL-17, pentraxin 3, and NO in patients of Nickel-Mediated Allergic Contact Dermatitis (Magrone et al., 2019)