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. 2021 Oct 14;2021:9011168. doi: 10.1155/2021/9011168

Table 5.

IC50 (µg/mL) of a-amylase, a-glucosidase, and ß-galactosidase inhibitory activity of aqueous and organic extracts of the aerial part of Haloxylon scoparium.

Extracts α-Amylase α-Glucosidase β-Galactosidase
Decocted 66855.66± 10.51a,b,c 181.7±21.15a 1361.66 ± 188.40a,b,c
Infused 78892.33 ± 14.44a,b,c 225.44 ± 58.43a,b 915.23±68.86a
Macerated 80277.33 ± 7.61a,b 202.10 ± 75.44a,b 1072.73 ± 369.28a,c
Methanol 56156.33 ± 2.58b,c 193.4±8.57a,b 1735.66±269.50a,b
Macerated methanol 46351± 4.88b,c 200.86 ± 1.99a,b 1984.66 ± 61.65a,b
Ethyl acetate 39096.66 ± 4.17b,c 235.9 ± 35.56a,b 1601.66 ± 107.21a,b
Chloroform 51261 ± 4.78b,c 341.73 ± 13.92a,b 1707.66±12.99a,b
Petroleum ether 66601 ± 12.21b,c 357.16 ± 2.50a,b 1819.66 ± 172.29a,b,c
Acarbose 616.33 ± 5.00d 195 ± 6.12a,b
Quercetin 171.16 ± 5.00d

All results expressed are mean of three individual replicates (n = 3 ± SEM). Values with the same letter superscript in the same row are not significantly different (p < 0.05).