Table 1.
Storage time (d) |
||
---|---|---|
Parameters | 5 | 10 |
Egg weight (g) | 51.68 ± 0.69 | 51.16 ± 0.89 |
Shell weight (g) | 9.38 ± 0.20b | 9.8± 0.23a |
Yolk weight (g) | 15.22 ± 0.26b | 16.65 ± 0.58a |
Albumen weight(g) | 27.08 ± 0.44a | 24.71 ± 0.24b |
Haugh Unit Score | 64.49 ± 1.5a | 57.67 ± 3.46b |
Roch Scale score | 8.03 ± 0.17 | 7.52 ± 0.17 |
Within row, data sharing different superscripts are significantly different (P < 0.05). Mean ± SEM.