Table 2. Laboratory parameters at baseline and 6 months after GFD of patients with SNCD.

Parameters – Median (IQR)	Baseline	6 months after GFD
Hemoglobin (g/dL)	10.75 (9.07-11.85)	12.50(10.90-12.95)*
MCV (fL/red cell)	76.1 (64.33–85.38)	82.2(73.42-88.52)*
Total leucocyte count (cells/cumm)	7.5 (5.7-8.9)	7.8(5.6-10.2)
Ferritin (ng/mL)	45 (10-70)	51(21-88)
Iron (µg/dL)	90 (50-110)	96(56-124)
Vitamin B12 (pg/mL)	389 (300-460)	396(310-480)
Folic acid (ng/mL)	16 (9-20)	23(13-28)*
Blood sugar (mg/dL)	98 (89-111)	102(92-124)
Albumin(mg/dL)	3.4 (3.2-3.9)	3.5(3.2-4.1)
Serum bilirubin (mg/dL)	0.89 (0.78-1.01)	0.92(0.74-1.04)
Aspartate aminotransferase (IU/L)	34 (15-42)	32(13-41)
Alanine aminotransferase (IU/L)	38 (14-46)	36(15-43)
(GFD: Gluten-free diet, SNCD: Seronegative celiac disease, MCV: Mean corpuscular volume *p< 0.05, p value is not significant in other parameters)