Table 4.
Thermodynamic properties of the nutrients and the products of the metabolism at 1 atm (adapted from Kuddusi)(19)
Chemical | Enthalpies and entropies of the nutrients, O2, CO2 and H2O at 1 atm | |||
---|---|---|---|---|
![]() |
s at (298 K) (kJ/kmol K) |
![]() |
s at (310 K) (kJ/kmol K) | |
C6H12O6 (glucose) | −1260 × 103 | 212 | – | |
C16H32O2 (palmitic acid) | −835 × 103 | 452 | – | |
C4⋅57H9⋅03N1⋅27O2⋅25S0.046 (average of the 20 amino acids) | −385 × 103 | 1.401 × 119 | – | |
O2 | 8682 | 218 | 220 | |
H2O | 10 302 | 219 | ||
CO2, | 9807 | 243 |