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. 2021 Oct 22;21:289. doi: 10.1186/s12866-021-02345-5

Fig. 2.

Fig. 2

E. coli counts per gram fresh weight for red Romaine lettuce and mizuna mustard as determined by qPCR. Plants were grown from either sanitized or unsanitized seeds that were treated with E. coli. Lettuce leaf (A) and roots (B); mizuna mustard leaves (C) and roots (D). Each point represents the average and bars represent SEM (n = 3)