Table 2.
Fermentation Products and Species | Gram Type Reaction | Sensitivity to Ionophores |
---|---|---|
Hydrogen and formic acid producers | ||
Lachnospira multiparus | Gram+ | insensitive |
Ruminococcus albus | Gram+ | insensitive |
Ruminococcus flavefaciens | Gram+ | insensitive |
Butyric acid producers | ||
Butyvibrio fibrisolvens | Gram+ | insensitive |
Eubacterium cellulosolvens | Gram+ | sensitive |
Eubacterium ruminantium | Gram+ | sensitive |
Lactic acid producers | ||
Lactobacillus ruminis | Gram+ | sensitive |
Lactobacillus vitulinis | Gram+ | sensitive |
Streptococcus bovis | Gram+ | sensitive |
Propionic and succinic acid producers | ||
Anaerovibrio lipolytica | Gram− | insensitive |
Fibrobacter succinogenes | Gram− | insensitive |
Megasphaera elsdenii | Gram− | insensitive |
Prevatella Ruminicola | Gram− | insensitive |
Ruminobacter amylophilus | Gram− | insensitive |
Selenomonas ruminantium | Gram− | insensitive |
Succinimonas amylolytica | Gram− | insensitive |
Succinivibrio dextrinosolvens | Gram− | insensitive |
Ammonia producers | ||
Clostridium aminophilum | Gram+ | Sensitive |
Clostridium sticklandii | Gram+ | sensitive |
Peptostreptococcus anaerobius | Gram+ | sensitive |
Methane producers | ||
Methanobrevibacter ruminantium | Gram− | insensitive |
Methanobacterium formicum | Gram− | insensitive |
Methanosrcina barkeri | Gram− | Insensitive |