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. 2021 Sep 30;11(10):2871. doi: 10.3390/ani11102871

Table 2.

Sensitivity response of ruminal bacteria to ionophores.

Fermentation Products and Species Gram Type Reaction Sensitivity to Ionophores
Hydrogen and formic acid producers
Lachnospira multiparus Gram+ insensitive
Ruminococcus albus Gram+ insensitive
Ruminococcus flavefaciens Gram+ insensitive
Butyric acid producers
Butyvibrio fibrisolvens Gram+ insensitive
Eubacterium cellulosolvens Gram+ sensitive
Eubacterium ruminantium Gram+ sensitive
Lactic acid producers
Lactobacillus ruminis Gram+ sensitive
Lactobacillus vitulinis Gram+ sensitive
Streptococcus bovis Gram+ sensitive
Propionic and succinic acid producers
Anaerovibrio lipolytica Gram insensitive
Fibrobacter succinogenes Gram insensitive
Megasphaera elsdenii Gram insensitive
Prevatella Ruminicola Gram insensitive
Ruminobacter amylophilus Gram insensitive
Selenomonas ruminantium Gram insensitive
Succinimonas amylolytica Gram insensitive
Succinivibrio dextrinosolvens Gram insensitive
Ammonia producers
Clostridium aminophilum Gram+ Sensitive
Clostridium sticklandii Gram+ sensitive
Peptostreptococcus anaerobius Gram+ sensitive
Methane producers
Methanobrevibacter ruminantium Gram insensitive
Methanobacterium formicum Gram insensitive
Methanosrcina barkeri Gram Insensitive

Adapted from Chen and Wolin [27], Russel [19], Nagaraja [9], Russel and Houlihan [23].