Table 1.
Composition and nutrient levels of the basic diet (air-dry basis, %).
| Ingredients | % | Nutrients 1 | % |
|---|---|---|---|
| corn | 60.80 | ME (MJ/kg) | 12.09 |
| SBM | 22.20 | Crude protein | 14.13 |
| Stone powder | 7.50 | Calcium | 4.99 |
| Wheat bran | 4.00 | Total phosphorus | 0.42 |
| Soybean oil | 0.50 | Available phosphorus | 0.32 |
| Premix 2 | 5.00 | Lys | 0.94 |
| Total | 100.00 | Met | 0.44 |
1 Crude protein was measured, and the rest was calculated. 2 The premix provided the following per kg of diets: VA 10,000 IU, VD31, 800 IU, VE 10 IU, VK 10 mg, VB 125 ug, thiamine l mg, riboflavin 4.5 mg, calcium pantothenate 50 mg, niacin 24.5 mg, pyridoxine 5 mg, biotin 1 mg, folic acid 1 mg, choline 500 mg, Mn 60 mg, I 0.4 mg, Fe 80 mg, Cu 8 mg, Se 0.3 mg.