Vernonia amygdalina
|
Umubilizi |
L |
Fresh leaves are ground, boiled in water with salt, and the resulting liquid is used |
[42] |
Vernoniamiombicola Willd |
Idoma |
L |
Decoction of fresh leaves’ juice is used |
[42,43] |
Guizotia scabra (Vis.) Chiov.
|
Igishikashike |
L |
Fresh leaves are boiled in water and used to treat liver disease, intestinal worms, and diarrhea |
[42] |
Phyllunthus bequaertii
|
Uruheza |
S and L |
Extract of the stem and the leaves mixed with salt is used |
[42] |
Tragia brevipes (1), Lagenaria sphaerica (2), and Euphorbia schimperiana (3) |
Isusa (1), umutanga (2), and kamaramahano (3) |
L |
To treat diarrhea, the extract of the crushed leaves of (1) is mixed with that of (2) and (3) |
[43] |
Tetradenia riparia
|
Umuravumba |
L |
Infusion or decoction is used |
[56] |
Erythrina abyssinica
|
Umuko |
L |
Leaves are boiled, and the obtained liquid is mixed with milk and taken while the solution is still hot |
[43] |
Entada abyssinica
|
Umunyinya |
SB |
Decoction of fresh stem bark is used |
[42] |
Crotalaria mesopontica (1), Erythrococca bongensis (2), and Sida cordifolia (3) |
Akayogera (1) |
L |
Leaves of (1) are ground with the leaves of (2) and (3). Then, the mixture is boiled and filtered. A little salt is added to the filtrate |
[43] |
Thunbergia alata
|
Nkurimwonga |
L |
A glass of diluted extract is orally taken in the morning and another at noon |
[43] |
Rumex usambarensis
|
Umufumbegeshi |
L |
Fresh leaves are enclosed by banana leaves and put in charcoal for a while and the extracted juice is used |
[43] |
Psidium guajava
|
Ipera |
L |
Leaves are boiled and the resulting liquid is used |
[43] |
Syzygium parvifolium
|
Umugote |
L |
For this plant, currently known as Syzygium guineense, a decoction of leaves is used |
[43] |
Mangifera indica (1) and Carica papaya (2) |
Umwembe (1) and ipapayi (2) |
L |
Leaves of (1) and those of (2) are ground and the obtained extract is mixed with water and then salt is added |
[43] |
Chenopodium ugandae
|
Umugombe |
L |
Leaves are ground and the extract is mixed with warm milk |
[43] |
Chenopodium procerum
|
Umwisheke |
L |
Leaves wrapped in a banana leaf are buried under the embers. Then, the aqueous solution is extracted |
[43] |
Chenopodium (1) ugandae and Chenopodium procerum (2) |
Umugombe (1) and umwisheke (2) |
L |
Fresh leaves are crushed. The extract is filtrated and taken orally: two spoons three times/day (morning, midday, and evening) for 5 days |
[49] |
Rubia cordifolia L.
|
Umukararambwe |
R |
Roots are cleaned and ground in milk that has been kept fresh for a day, mixed with a little water, and the filtrate or a decoction is used |
[42,43] |
Mitragyna rubrostipulata
|
Umuziwaziwa/umuzibaziba |
L |
Leaves are boiled in water and the obtained solution is consumed |
[42,43] |
Cyathula uncinulata
|
Igifashi |
L |
Leaves are put on fire in a banana leaf and the juice is extracted |
[43] |
Clematis hirsuta
|
Umunkamba |
L |
Leaves are ground and extraction is done with water. To the filtrate, macerated sorghum flour is added |
[43] |
Albizia adianthifoli
|
Umusange/umusanza |
L |
Fresh leaves are ground, cooked in water with salt, and used to treat diarrhea |
[42] |
Indigofera asparagoides
|
Kizibana |
H |
A decoction of the crushed fresh herb is used |
[42] |
Dracaena afromontana
|
Umuhati |
L |
The leaves are first ground. Then, a little water and fresh milk (or porridge) are added. The mixture is allowed to macerate overnight |
[43] |
Ficus thonningii (1), Mangifera indica (2), and Psidium guajava (3) |
Umuvumu (1) |
L |
The extract of (1) is mixed with the extracts of (2) and (3) in a little quantity of water |
[43] |
Myrica kandtiana Engl.
|
Isubyo |
L |
Leaves are ground with water and the extract is used |
[43] |
Sporobolus pyramidalis
|
Umutsina |
S |
The stem is ground and extraction is done with water |
[43] |
Urtica massaica
|
Igisura |
L and S |
To orally administer the macerated fresh leaves or the filtrate of dry and crushed stems: two spoons three times per day (morning, midday, and evening) for 5 days |
[49] |
Plectranthus laxiflorus
|
Umukuzanyana |
L |
To orally administer the filtrate of fresh leaves; one spoon three times per day (morning, midday, and evening) for 5 days |
[49] |