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. 2021 Oct 9;10(10):1231. doi: 10.3390/antibiotics10101231

Table 2.

Preparation and posology of some medicinal plants used for treating diarrheal cases.

Scientific Name Local Name Part Used Preparation References
Vernonia amygdalina Umubilizi L Fresh leaves are ground, boiled in water with salt, and the resulting liquid is used [42]
Vernoniamiombicola Willd Idoma L Decoction of fresh leaves’ juice is used [42,43]
Guizotia scabra (Vis.) Chiov. Igishikashike L Fresh leaves are boiled in water and used to treat liver disease, intestinal worms, and diarrhea [42]
Phyllunthus bequaertii Uruheza S and L Extract of the stem and the leaves mixed with salt is used [42]
Tragia brevipes (1), Lagenaria sphaerica (2), and Euphorbia schimperiana (3) Isusa (1), umutanga (2), and kamaramahano (3) L To treat diarrhea, the extract of the crushed leaves of (1) is mixed with that of (2) and (3) [43]
Tetradenia riparia Umuravumba L Infusion or decoction is used [56]
Erythrina abyssinica Umuko L Leaves are boiled, and the obtained liquid is mixed with milk and taken while the solution is still hot [43]
Entada abyssinica Umunyinya SB Decoction of fresh stem bark is used [42]
Crotalaria mesopontica (1), Erythrococca bongensis (2), and Sida cordifolia (3) Akayogera (1) L Leaves of (1) are ground with the leaves of (2) and (3). Then, the mixture is boiled and filtered. A little salt is added to the filtrate [43]
Thunbergia alata Nkurimwonga L A glass of diluted extract is orally taken in the morning and another at noon [43]
Rumex usambarensis Umufumbegeshi L Fresh leaves are enclosed by banana leaves and put in charcoal for a while and the extracted juice is used [43]
Psidium guajava Ipera L Leaves are boiled and the resulting liquid is used [43]
Syzygium parvifolium Umugote L For this plant, currently known as Syzygium guineense, a decoction of leaves is used [43]
Mangifera indica (1) and Carica papaya (2) Umwembe (1) and ipapayi (2) L Leaves of (1) and those of (2) are ground and the obtained extract is mixed with water and then salt is added [43]
Chenopodium ugandae Umugombe L Leaves are ground and the extract is mixed with warm milk [43]
Chenopodium procerum Umwisheke L Leaves wrapped in a banana leaf are buried under the embers. Then, the aqueous solution is extracted [43]
Chenopodium (1) ugandae and Chenopodium procerum (2) Umugombe (1) and umwisheke (2) L Fresh leaves are crushed. The extract is filtrated and taken orally: two spoons three times/day (morning, midday, and evening) for 5 days [49]
Rubia cordifolia L. Umukararambwe R Roots are cleaned and ground in milk that has been kept fresh for a day, mixed with a little water, and the filtrate or a decoction is used [42,43]
Mitragyna rubrostipulata Umuziwaziwa/umuzibaziba L Leaves are boiled in water and the obtained solution is consumed [42,43]
Cyathula uncinulata Igifashi L Leaves are put on fire in a banana leaf and the juice is extracted [43]
Clematis hirsuta Umunkamba L Leaves are ground and extraction is done with water. To the filtrate, macerated sorghum flour is added [43]
Albizia adianthifoli Umusange/umusanza L Fresh leaves are ground, cooked in water with salt, and used to treat diarrhea [42]
Indigofera asparagoides Kizibana H A decoction of the crushed fresh herb is used [42]
Dracaena afromontana Umuhati L The leaves are first ground. Then, a little water and fresh milk (or porridge) are added. The mixture is allowed to macerate overnight [43]
Ficus thonningii (1), Mangifera indica (2), and Psidium guajava (3) Umuvumu (1) L The extract of (1) is mixed with the extracts of (2) and (3) in a little quantity of water [43]
Myrica kandtiana Engl. Isubyo L Leaves are ground with water and the extract is used [43]
Sporobolus pyramidalis Umutsina S The stem is ground and extraction is done with water [43]
Urtica massaica Igisura L and S To orally administer the macerated fresh leaves or the filtrate of dry and crushed stems: two spoons three times per day (morning, midday, and evening) for 5 days [49]
Plectranthus laxiflorus Umukuzanyana L To orally administer the filtrate of fresh leaves; one spoon three times per day (morning, midday, and evening) for 5 days [49]