Figure 4.

Comparative mean residual concentration of eprinomectin measured in cheese at different times of ripening (1, 20, and 40 days after elaboration) and milk collected 2 or 3 days after pour-on administration (0.5 mg/kg) in dairy sheep (a) and goats (b).The milk collected on day 2 or 3 was used to elaborate the cheeses. Source: Adapted from Imperiale et al. [82] (a) and Anastasio et al. [126] (b).