Table 1.
Influence of broiler age on the total tract fat digestibility in three fat sources.
| Age (Days) | Fat Digestibility, % | |
|---|---|---|
| Tallow | 7 | 36.8 |
| 14 | 65.3 | |
| 21 | 73.6 | |
| Soybean oil | 7 | 59.1 |
| 14 | 89.8 | |
| 21 | 96.5 | |
| Poultry fat | 7 | 60.0 |
| 14 | 84.5 | |
| 21 | 92.8 |
Official websites use .gov
A
.gov website belongs to an official
government organization in the United States.
Secure .gov websites use HTTPS
A lock (
) or https:// means you've safely
connected to the .gov website. Share sensitive
information only on official, secure websites.