Table 5.
High-quality and highly digestible protein sources |
Good-quality raw materials, with minimal deleterious factors |
Higher than recommended amino acid densities |
No saturated fats |
Good fat quality |
Fish oil to boost immunity |
Optimum feed particle size to promote gizzard development High-quality mini-pellets or crumbles (low fine particles) to minimize selective feeding and promote feed intake Biotechnological processing (microbial fermentation and enzymatic pre-digestion) of feed ingredients to eliminate anti-nutritional factors [113] |
Feed additives that promote commensal gut flora, e.g., probiotics |
Feed additives that improve nutrient digestion or ameliorate the adverse effects of antinutrients, e.g., emulsifiers, exogenous enzymes |
Increased sodium level to promote feed intake and nutrient absorption [114] |
Minimal use of ingredients that cause inflammation |
Higher levels of specific AA, e.g., glutamine, glycine + serine |
Higher levels of specific trace minerals, e.g., zinc |