Figure 2.
Correlation analysis between catechin content of 30 teas and the in vitro in the inhibitory activity of amyloid formation. (A) Comparison of catechin content in 30 teas; (B) Correlation between the amyloid inhibitory activity of 30 teas and catechin content. Note: the six colored dots in the picture represent six types of tea: green tea, green; white tea, grey; yellow tea, yellow; oolong tea, brown; black tea, red; dark tea, black.