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. 2021 Sep 24;10(10):1513. doi: 10.3390/antiox10101513

Figure 2.

Figure 2

Correlation analysis between catechin content of 30 teas and the in vitro in the inhibitory activity of amyloid formation. (A) Comparison of catechin content in 30 teas; (B) Correlation between the amyloid inhibitory activity of 30 teas and catechin content. Note: the six colored dots in the picture represent six types of tea: green tea, green; white tea, grey; yellow tea, yellow; oolong tea, brown; black tea, red; dark tea, black.