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. 2021 Sep 27;10(10):1530. doi: 10.3390/antiox10101530

Figure 3.

Figure 3

Chemical content and AA in Indonesian herbs: (A) TPC by Folin–Ciocalteau assay, (B) TFC by NaNO2-AlCl3-NaOH assay, (C) AA, and (D) AA (H2O2), in 12 Indonesian herbs. (n = 3, error bars represent standard deviation).